The food sector is one of the industries where contract manufacturing is most widely used. Supermarket brands (private label), restaurant chains, and new food startups frequently utilize contract manufacturing.
Types of Food Contract Manufacturing
Private Label Production
Products sold under supermarket own brands, common in dairy, biscuits, pasta, and cleaning products categories.
Co-Packing
Packaging and labeling services outsourced to a contract manufacturer.
Formula Development and Production
The manufacturer develops and produces formulas according to the client's requirements.
Key Considerations
- Food Safety Certifications: ISO 22000, HACCP, BRC, IFS required
- Production Capacity: Minimum order quantity must match capacity
- Laboratory Facilities: Quality control and analysis laboratory needed
- Storage Conditions: Cold chain and proper storage must be ensured
To find food manufacturers in Turkey, use the TR2B platform.
For a comprehensive guide, see Food Contract Manufacturing: Complete Guide.